NON-COMPLIANT COFFEEZINE

Brazil is a powerhouse in terms of volume, but not in sustainability. Here we explore the effects of full-sun cultivation and why we prefer to work with farms that regenerate the environment.

Reading: 2min.

The Cup of Excellence is not just a competition: it is the highest standard of coffee quality worldwide. Coffees with over 87 points, full traceability, and auctions that change producers' lives. We'll tell you how it works and why it makes a difference.

Did you know that the secret to a great cup of coffee starts with the ratio? In this article, we explain what it is, how to apply it, and why it's key to achieving perfect extraction, whether you're using a V60, French press, or espresso machine.

Micro-mills have transformed the way specialty coffee is produced. This model, which originated in Costa Rica, allows coffee growers to process their own coffee with complete control over each stage, from fermentation to drying. The result: more complex, traceable coffees with a unique identity.

The way we drink coffee has changed radically in recent decades. From instant supermarket coffee to specialty coffee served by baristas, coffee culture has undergone a profound transformation. In this article, we tell you what the three waves of coffee are and how they have shaped the evolution of consumption, roasting, and the appreciation of coffee beans around the world, including in Spain.

Coffee is not just a drink. It's history, rebellion, and resistance in a cup. Ever since an Ethiopian shepherd saw his goats in turbo mode after chewing on some berries, coffee has been challenging norms.

Monks used it to stay awake, the Ottomans tried to ban it, in Europe it was branded a "satanic drink," and in the U.S. it was a symbol of independence. But coffee always found a way to break through.

These are our films because at Badi we are coffee enthusiasts, passionate about its history, its chaos, and its energy.