Product details

Diameter: 2.45 inches

Material: 304 Stainless Steel

Extraction Guide

Ratio: 1:15 for a balanced and smooth coffee.

Coffee: 15 g

  • Grind: medium or medium-fine (similar to table salt)

Water: 225 g

  • Temperature: 85 °C - 96 °C

Classic Method Preparation:

  1. Place the filter (paper or metal) in the cap and rinse it with hot water to remove residual flavors and preheat the AeroPress.
  2. Assemble the AeroPress and place it on your cup or vessel.
  3. Pour the ground coffee into the chamber.
  4. Add hot water in circular motions until the desired amount is reached. Stir gently to ensure all coffee is in contact with the water.
  5. Infuse for 1:30 to 2:00 minutes.
  6. Insert the plunger and press gently until you hear a slight hiss, indicating that all the water has passed through the coffee.

Take a moment to appreciate the aromas, serve the coffee, and enjoy.

ABLE

Dedicated to creating reusable, sustainable, and accessible coffee brewing equipment.

One morning, Keith Gehrke and his friends ran out of paper filters. They decided to look for a reusable filter, but couldn't find one that perfectly fit the Chemex. The available options were unsatisfactory, and the resulting brew wasn't as good as they had hoped.

Keith and his friends set out to create a filter that would produce the best possible coffee, made with high-quality materials, and built to last.

This led to the birth of the Kone filter: a reusable filter made from high-quality stainless steel, designed specifically for coffee brewing methods.