Product details

Capacity: 2-4 cups.

Dimensions: 15 x 11.3 x 9.6 cm

Material: Arita porcelain.

Extraction Guide

V60 Filter

For drip (filter) coffee, we recommend a ratio of 1:16, which means using 1 gram of ground coffee for every 16 grams of water. This ratio promotes balance in extraction.

Coffee: 12 g

  • Grind: Medium-fine (texture similar to beach sand)

Water: 200 g

  • Temperature: 92-94 °C

Instructions:

  1. Heat the water and completely wet the filter before adding the coffee.
  2. Pour 50 g of water over the 12 grams of ground coffee to completely saturate them and wait 40 seconds for the bloom.
  3. Make 3 pours of 50 g each every 30 seconds, pouring the water in circular motions, slowly finishing in the center.
  4. Allow a drainage time of 45 seconds from the last pour.

COFFEE

Cafec is a globally recognized brand known for its dedication to perfecting the coffee brewing experience through innovative, high-quality tools and filters. As part of Sanyo Sangyo, a pioneering group in the manufacture of paper coffee filters, Cafec has established itself as a market leader thanks to its focus on combining tradition, sustainability, and technology.

Leader in Innovation

Cafec proudly stands as the first company in the world to develop conical paper filters, a design that revolutionized how coffee is extracted. Its continuous advancements in manufacturing technology, such as the use of the “Fine Grained” system, ensure uniform and precise extraction, optimizing the coffee's flavor in every cup.

Mission and Philosophy

Cafec's mission is to enrich the coffee experience through solutions that respect the environment and improve consumers' quality of life. Its philosophy combines the Japanese tradition of attention to detail with constant innovation, creating products that celebrate the connection between coffee and people.